Bacon-cheese potatoes

This versatile recipe is ideal for breakfast, lunch or dinner. It takes about 1 hour to prepare with a yield of 4 servings. It can be served as a side with your choice of main dishes.


Step-by-step instructions:

  1. Peel the irish potatoes and slice them into small cubes.
  2. Season the potatoes with salt and pepper. *Paprika and onion powder can also be added as optional ingredients.
  3. Heat a skillet on medium heat, once heated, add the slices of bacon and cook to your desired level of crispiness.
  4. Remove the bacon from the skillet and drain its oil onto the potatoes. Set aside the bacon and slice it into your desired size of cuts.
  5. Mix the potatoes evenly in the bacon oil and then place them on a baking sheet lined with aluminium foil.
  6. Heat the oven to 350 degrees F (177 degrees C) then put the potatoes in the oven to cook for 40 minutes.
  7. Once ready, remove the potatoes from the baking sheet and place them in the skillet, mix in the cheese, parsley and bacon slices and allow it to cook on low heat for 4 minutes.
  8. Serve as a main dish or side dish with your choice of main dish.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: